TOMATOES
Manusa Tomato
The Manusa tomato is a premium, high-yield variety known for its rich taste, uniform size, and long shelf life.
Carefully cultivated under the warm Balkan sun, this tomato stands out for its deep red color, firm texture, and natural sweetness, making it one of the signature products of our production.
Characteristics
Manusa tomatoes are round to slightly oval in shape, with a smooth, glossy skin and a dense, meaty interior that holds its texture even after transport.
They offer a balanced flavor profile — mildly sweet with gentle acidity — making them ideal for both fresh consumption and processing.
Their durability and consistent appearance make the Manusa variety especially appreciated by supermarkets, distributors, and food processors across Europe.
Cultivation
At Fresh & Dry, Manusa tomatoes are cultivated using integrated agricultural practices that combine traditional expertise with modern techniques.
The plants are grown in nutrient-rich soil with carefully controlled irrigation, ensuring optimal fruit development and natural ripening.
Regular monitoring and field maintenance guarantee uniform size, strong color, and clean quality throughout the harvest season.
Growth Cycle
The Manusa tomato has a growth cycle of approximately 105–115 days from transplanting to harvest.
Planting typically begins in early spring, while the main harvest period extends from July to September.
Thanks to its resistance to cracking, firmness, and extended shelf life, the Manusa tomato is a reliable and profitable choice for fresh export and local market supply.
Manistela Tomato
The Manistela tomato is a distinguished variety appreciated for its intense color, exceptional taste, and high productivity.
Developed for growers and buyers who value both visual appeal and premium quality, Manistela represents the perfect balance between flavor, firmness, and consistency — making it one of the most reliable tomato varieties in our portfolio.
Characteristics
Manistela tomatoes are medium to large-sized, with a bright, uniform red color and a firm, fleshy interior that resists cracking even under challenging weather conditions.
They have a rich, full-bodied flavor — slightly sweet with a natural freshness — making them ideal for fresh salads, sauces, and industrial processing.
Due to their excellent storage and transport durability, Manistela tomatoes are highly demanded in European markets where consistency and quality are key.
Cultivation
At Fresh & Dry, Manistela tomatoes are cultivated in the fertile fields of the Strumica region, where the soil and climate create optimal growing conditions.
The plants are grown under integrated agricultural systems, ensuring a sustainable approach that preserves soil health and maximizes yield.
Our cultivation process combines precise irrigation, balanced fertilization, and natural sunlight exposure, allowing each tomato to reach full ripeness and flavor potential.
Growth Cycle
The Manistela tomato matures within 110–120 days after transplanting.
Planting usually starts in April, with harvests taking place from late July through September.
Thanks to its high yield, strong skin, and consistent shape, the Manistela variety has become a cornerstone of our tomato production — offering premium quality and reliability for both fresh and industrial markets.
Atija Tomato
The Atija tomato is a modern hybrid variety recognized for its exceptional firmness, bright red color, and excellent transport tolerance.
Designed to meet the highest commercial standards, this tomato combines beautiful presentation, reliable productivity, and authentic taste, making it a preferred choice for retail chains and export markets.
Characteristics
Atija tomatoes are uniformly round, with a smooth, shiny skin and a dense, meaty flesh that provides outstanding durability.
They feature a balanced flavor — mildly sweet with low acidity — ideal for fresh consumption, sandwiches, and salads.
Because of their extended shelf life and resistance to cracking, Atija tomatoes remain fresh and appealing even after long-distance transport, ensuring consistent quality for end consumers.
Cultivation
At Fresh & Dry, Atija tomatoes are cultivated with modern agricultural techniques that focus on sustainability and product uniformity.
The plants thrive in the rich, well-drained soils of the Strumica region, benefiting from natural sunlight and carefully controlled irrigation.
Each stage of growth is closely monitored to guarantee optimal color development, firmness, and yield stability throughout the season.
Growth Cycle
The Atija tomato requires around 100–110 days from transplanting to full harvest.
Planting typically starts in spring, with the main harvest season between mid-July and late September.
Thanks to its consistent production, long post-harvest life, and attractive market appearance, Atija has become one of our most trusted and demanded varieties, perfectly suited for both fresh export and domestic distribution.
