Cabbage
Kevin Cabbage
The Kevin cabbage is a high-performance hybrid variety prized for its compact shape, uniform size, and excellent storage ability.
Grown in the fertile plains of the Strumica region, this cabbage delivers the perfect balance between freshness, durability, and flavor, making it a preferred choice for both fresh markets and industrial processing.
Characteristics
Kevin cabbage forms dense, medium-to-large heads with a smooth outer leaf surface and a light green color that remains vibrant even after harvest.
It features a fine internal structure with thin, crisp leaves that make it ideal for fresh salads, fermentation, and long-term storage.
Thanks to its high resistance to cracking and excellent post-harvest stability, the Kevin variety ensures consistent quality throughout the supply chain — from field to market shelf.
Cultivation
At Fresh & Dry, Kevin cabbage is cultivated using sustainable, integrated farming practices that ensure strong root development and steady head formation.
The plants thrive in fertile, well-drained soils under full sun exposure, benefiting from precise irrigation and regular crop monitoring.
This combination results in uniform growth, high yield, and exceptional product consistency every season.
Growth Cycle
The Kevin variety typically matures in about 120–130 days after transplanting.
It is planted in early spring and harvested from July through September, depending on field conditions and climate.
Its strong field performance, excellent keeping quality, and reliable yield make Kevin one of our most trusted and widely exported cabbage varieties, valued by both wholesalers and processors across Europe.
Pandion Cabbage
The Pandion cabbage is a premium hybrid variety known for its excellent head density, strong field tolerance, and outstanding taste.
It is highly appreciated by both fresh market buyers and industrial processors for its uniformity, reliability, and long post-harvest life.
Characteristics
Pandion forms round, compact heads with a bright green outer color and fine white internal leaves that stay crisp and juicy. Its structure provides an ideal balance between firmness and tenderness, making it suitable for fresh salads, shredding, and fermentation. Thanks to its high resistance to splitting, pest tolerance, and exceptional storage capacity, Pandion has become one of the most dependable cabbage varieties in our production.
Cultivation
At Fresh & Dry, Pandion cabbage is grown in the fertile Strumica valley, where the combination of rich soil, controlled irrigation, and abundant sunlight supports uniform head development and high yields.
We implement integrated agricultural practices, carefully managing every growth stage — from seedling to harvest — to ensure clean, healthy, and consistent produce. This sustainable approach results in cabbages that meet the strictest European standards of freshness and quality.
Growth Cycle
The Pandion variety reaches maturity in approximately 115–125 days after transplanting.
Planting takes place in early spring, and harvesting generally occurs between mid-July and early September, depending on seasonal conditions.
Pandion stands out for its long shelf life, resistance during transport, and strong market appearance, making it a top choice for export and year-round supply.
Rosberg Cabbage
The Rosberg cabbage is a high-quality hybrid variety distinguished by its excellent head uniformity, strong structure, and impressive post-harvest performance.
Known for its bright color and superior storage potential, Rosberg is the ideal variety for growers and buyers who seek reliability, visual appeal, and long-lasting freshness.
Characteristics
Rosberg produces dense, round heads with a smooth, light green outer surface and tender, fine-textured internal leaves. It offers a pleasant, mildly sweet flavor and retains its crispness for an extended period, even after harvest.
This variety is particularly valued for its resistance to splitting, field durability, and consistent size, making it perfect for both fresh market sales and industrial processing.
Cultivation
At Fresh & Dry, Rosberg cabbage is cultivated in the fertile fields of the Strumica region, where optimal soil composition and climate allow for uniform growth and strong yield stability. Our cultivation process follows integrated farming principles, ensuring sustainable soil management, balanced fertilization, and precise irrigation.
Regular monitoring throughout the season guarantees that every head meets our strict internal quality standards before harvest.
Growth Cycle
Rosberg cabbage requires around 120–130 days from transplanting to full maturity. It is typically planted in early spring and harvested between July and September, depending on weather and soil conditions.
Thanks to its excellent shelf life, consistent weight, and appealing color, the Rosberg variety has become one of our most exported cabbage types, trusted by European wholesalers and processors alike.
